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Fig Brownies are  a delicious & healthy dessert treat great for, Thanksgiving Holidays, or any day!

Fig Brownies


½ cup raw almonds

½ cup dried pitted dates

½ cup raw organic cacao powder

1/3 cup organic unsweetened applesauce

¼ cup coconut or almond milk

¼ cup organic coconut shreds (or flour)

5-6 dried figs

2 Tbsp. organic coconut oil

1/2 tsp. baking soda

1/4 tsp. sea salt


  • Blend almonds in food processor until ground. Pulse in the dry ingredients (cacao, salt, and baking soda).
  • Next, add the dates, figs, coconut milk, coconut oil, coconut shreds, and blend until you have a smooth batter.
  • In a medium bowl, stir applesauce into the batter.
  • Grease an 8×8” pan lined with foil and spread batter evenly on the foil.
  • Bake at 325 degrees Fahrenheit for 25 minutes, or until toothpick comes out clean.
  • Let cool about 10 minutes before cutting. They’re great once cooled, but they’re best the next day from the refrigerator. They can last a week in the fridge.

MORE THANKSGIVING RECIPES Apple Cider Margarita – No holiday is complete without a delicious seasonal cocktail.

Pomegranate Balsamic Brussels Sprouts – This cruciferous vegetable adds a pop of nutrition and flavor to any holiday meal.

The BEST Thanksgiving Stuffing – devoid of the traditional bread, this is a paleo-friendly recipe is my favorite, and really is the BEST!

Brined Turkey – I’ve brined my turkey for years. This is the recipe that works, and I’m sticking with it.

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