This is so incredibly easy to make. It takes only 5 minutes. This is so much better than store bought as it contains no preservatives. It is so cost effective, and you also get some almond butter too as an added bonus.
2 cups organic RAW almonds
5 cups filtered water
1 tsp vanilla extract (optional)
stevia to taste (optional)
1 nut milk bag
1. Wash the almonds and soak them overnight.
2. Discard that water.
3. Put almonds, water, vanilla, and stevia in a blender. I like Vita Mix.
4. Blend on high speed until well blended and smooth.
5. Pour through a nut bag or cheese cloth into pitcher and squeeze.
*The milk will keep well in the fridge up to 4 days.
HEY, don’t throw away the almond residue in the nut bag. Toss it into the food processor and make almond butter!
Fresh. Raw. Homemade. Awesome!